GB/T 7740-1987
Replaced
GB/T 9959.4-2019
Active
National standards
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products
Basic Information
Standard Code:
GB/T 9959.4-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2019-03-25
Implement Date:
2019-10-01
Publisher:
国家市场监督管理总局、中国国家标准化管理委员会
Technical Committee:
全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages:
9 pages
Scope
GB/T 9959的本部分规定了猪副产品的术语和定义、技术要求、试验方法、检验规则及标识、包装、贮存和运输。
本部分适用于生猪经检验检疫、屠宰加工而得到的猪副产品。
Development Information
Drafting Units:
中国动物疫病预防控制中心(农业农村部屠宰技术中心)、江苏雨润肉类产业集团有限公司、山东新希望六和集团有限公司
Drafting Persons:
闵成军、周辉、黄强力、刘龙海、亚本勤、陶龙斐、高胜普、尤华、李文祥
Same series standard
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished