T/DACS 006-2022 Active
T/DACS 006-2022 The quality specifications for the production of whole-plant corn silage
Abstract
Scope: This document specifies the technical requirements for grading standards of quality, physical sensory characteristics, nutritional components, fermentation quality, fermentation accumulated temperature, and hygiene indicators of whole-plant corn silage production. This document is applicable to the evaluation and grading of whole-plant corn silage production quality. Main technical content: This standard stipulates technical and quality requirements for all key production processes of whole-plant corn silage production, including grading of production process quality, physical sensory quality, nutritional component quality, fermentation quality, low-temperature fermentation and fermentation accumulated temperature standards, and grading of hygiene indicators. The low-temperature fermentation and fermentation accumulated temperature standards are used as reference indicators. Based on the assessment of five aspects of quality grading and fermentation temperature reference indicators, a comprehensive evaluation of production quality grading is conducted to guide the technical management of each production section and standardize the operating behavior of production personnel.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DACS 006-2022 |
| CCS | Feed crops |
| ICS | \nFeeds |
| Implement Date | 2022-08-19 |