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GB/T 26626-2025 Active
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
Abstract
This document describes the Karl Fischer (pyridine-free) method for determining the moisture content in animal and vegetable oils.
This document is applicable to the determination of moisture content in animal and vegetable oils.
This document is not applicable to the determination of moisture content in milk and dairy products (or fats extracted from milk and dairy products).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 26626-2025 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2026-07-01 |
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