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GB 1886.355-2022 Active
GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside
Abstract
This standard applies to steviol glycoside, a food additive extracted and refined from the leaves of Stevia Rebaudiana Bertoni. Known glycosides include steviol glycoside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside N, rebaudioside O, dulcoside A, theacrine, and steviol bisglycoside.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.355-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54