DZ/T 0101.12-1994
Active
GB 1886.355-2022
Active
National standards
force_standard
GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside
GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside
Basic Information
Standard Code:
GB 1886.355-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
11 pages
Scope
本标准适用于以甜叶菊(Stevia Rebaudiana Bertoni)叶为原料，经提取、精制而得的食品添加剂甜菊糖苷。已知糖苷包括甜菊苷、瑞鲍迪苷A、瑞鲍迪苷B、瑞鲍迪苷C、瑞鲍迪苷D、瑞鲍迪苷E、瑞鲍迪苷F、瑞鲍迪苷M、瑞鲍迪苷N、瑞鲍迪苷O、杜克苷A、甜茶苷及甜菊双糖苷。
Development Information
Same series standard
GB 1886.129-2022
GB 1886.356-2022 Food Safety National Standard: Food Additives: Calcium Propionate
GB 1886.357-2022 Food Safety National Standard for Food Additives: Indigo Aluminum Lake
GB 1886.358-2022 Food Safety National Standard - Food Additives - Phospholipids
GB 1886.359-2022 Food Safety National Standards for Food Additives - Gum Paste and Its Ingredients
GB 1886.360-2022 Food Safety National Standard for Food Additives: Ethanolic Extract of Tea Polyphenols Palmitate
GB 1886.361-2022 Food Safety National Standard for Food Additives: Copper Chlorophyllin
GB 1886.362-2022 Food Safety National Standard: ε-Polylysine as a food additive
GB 1886.363-2022 Food Safety National Standard for Food Additives - Plant Activated Carbon (Rice Husk Source)
GB 1886.364-2022 Food Safety National Standard for Food Additives, Arctic Blueberry Red Color
Replace the following standards
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