GB 1886.355-2022 Active National standards force_standard

GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside

GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 54

Basic Information

Standard Code: GB 1886.355-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Pages: 11 pages

Scope

This standard applies to steviol glycoside, a food additive extracted and refined from the leaves of Stevia Rebaudiana Bertoni. Known glycosides include steviol glycoside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside N, rebaudioside O, dulcoside A, theacrine, and steviol bisglycoside.

Development Information

Word Count: 23 Thousand words Pages: 11 pages

Same series standard

GB 1886.129-2022 National Food Safety Standard for Food Additives: Eugenol GB 1886.356-2022 Food Safety National Standard: Food Additives: Calcium Propionate GB 1886.357-2022 Food Safety National Standard for Food Additives: Indigo Aluminum Lake GB 1886.358-2022 Food Safety National Standard - Food Additives - Phospholipids GB 1886.359-2022 Food Safety National Standards for Food Additives - Gum Paste and Its Ingredients GB 1886.360-2022 Food Safety National Standard for Food Additives: Ethanolic Extract of Tea Polyphenols Palmitate GB 1886.361-2022 Food Safety National Standard for Food Additives: Copper Chlorophyllin GB 1886.362-2022 Food Safety National Standard: ε-Polylysine as a food additive GB 1886.363-2022 Food Safety National Standard for Food Additives - Plant Activated Carbon (Rice Husk Source) GB 1886.364-2022 Food Safety National Standard for Food Additives, Arctic Blueberry Red Color

Replace the following standards

GB 8270-2014 Food Safety National Standard for Food Additives - Steviol glycoside

Related Standards

DZ/T 0101.12-1994 Active

DZ/T 0101.12-1994 Geological instrument manufacturing time quota for printed circuit board

Publish Date: 1994-01-27

JJG 204-1980 Active

JJG 204-1980 Meteorological Ventilation Psychrometer

Publish Date: 1980-07-11

SC 53-1980 Active

SC 53-1980 Transfer blade hydraulic steering gear repair quality standard

Publish Date: 1981-07-01

DZ 4-1981 Replaced

\nDZ 4-1981 Method for Compiling Product Models of Geological Instrumentation Equipment

Publish Date: 1981-08-20

SC 69-1982 Active

SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications

Publish Date: 1982-01-20

SC 72-1982 Active

SC 72-1982 Steel Fishing Boat Builder Quality Standards and Mooring Equipment Installation Technical Requirements

Publish Date: 1982-03-30