PDF
T/HBTSS 002-2022 Active
T/HBTSS 002-2022 Coiling red tea processing technical specification
Abstract
Scope: This document is applicable to the processing of curly black tea within the administrative area of Hubei Province; Main technical content: This document specifies the terms and definitions, basic requirements, raw material requirements, processing techniques, marking, labeling, packaging, transportation and storage, and management requirements for the processing of curly black tea.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HBTSS 002-2022 |
| CCS | Tea products |
| ICS | Tea |
| Implement Date | 2022-03-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00