GB/T 9172-1988
Abolished
T/HBTSS 002-2022
Active
Group standards
T/HBTSS 002-2022 Coiling red tea processing technical specification
T/HBTSS 002-2022 Coiling red tea processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/HBTSS 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2022-03-14
Implement Date:
2022-03-15
Pages:
6 pages
Scope
Scope: This document is applicable to the processing of curly black tea within the administrative area of Hubei Province; Main technical content: This document specifies the terms and definitions, basic requirements, raw material requirements, processing techniques, marking, labeling, packaging, transportation and storage, and management requirements for the processing of curly black tea.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced