PDF
GB 25559-2010
GB 25559-2010 Food Safety National Standard for Additives in Food: Dihydrogen Phosphate Calcium Phosphate
Abstract
This standard applies to calcium dihydrogen phosphate, a food additive obtained by reacting one of calcium hydrogen phosphate, tricalcium phosphate, milk of lime, or calcium carbonate with thermal phosphoric acid.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 25559-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
Price
$ 47
Subtotal
$ 47
Tax
$ 0.00
Order Total (incl. tax)
$ 47