T/SADIA 001-2024 Active
T/SADIA 001-2024 Sensory Flavor Wheel Terminology and Evaluation Methods for Fragrance-Type White Wine
Abstract
Main technical content: Based on the explanations of sensory terms in GB/T 33405-2016 "Terminology for Sensory Evaluation of Liquor" and GB/T 33404-2016 "Guidelines for Sensory Evaluation of Liquor", and combined with the sensory flavor characteristics of various Qingxiang-style liquor enterprises, the evaluators conduct sensory description and evaluation. Finally, by refining and screening, removing synonyms, antonyms, and hedonic words, etc., the sensory terms of the flavor wheel of Qingxiang-style liquor are obtained. Referring to the foreign liquor flavor wheel classification method, the flavor description terms are summarized and classified to establish the sensory flavor wheel of Qingxiang-style liquor and the evaluation method
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SADIA 001-2024 |
| ICS | Alcoholic beverages |
| Implement Date | 2024-07-01 |