T/CI 101-2022

Scope: This document stipulates the basic principles, basic requirements, fishing and transportation operations, information systems, and problem handling for crayfish fishing and live transportation services. This document applies to the full process management of crayfish fishing and live transportation. Main technical content: 4. Basic requirements 4.1 After crayfish are fished and cleaned, their surfaces should be kept clean, free from silt, weeds, and other impurities. 4.2 A handover record should be provided after crayfish are fished and before transportation. 4.3 The quality of crayfish after fishing and transportation should be maintained in a good condition. 4.4 Crayfish transportation should be carried out under specified temperature and humidity requirements. 4.5 During transportation, temperature and humidity monitoring and recording should be conducted to facilitate inquiries. 4.6 The transportation process should meet timeliness requirements, and crayfish should be delivered within the specified timeframe. 4.7 After transportation, a handover detailed list, a record form, and a certificate of crayfish quality and transportation temperature and humidity should be provided during the handover. 4.8 Relevant records during transportation should be preserved in accordance with regulations, with a retention period of not less than one year. 4.9 When problems arise with products during transportation or after delivery, they should be promptly retrieved and handled. 4.10 A management system document meeting the requirements of crayfish transportation should be established, and relevant procedures should be implemented to ensure the validity of all supporting documents. 5. Systems, personnel, and equipment 5.1 Management systems for crayfish fishing and live transportation should include but not be limited to the following: a) Management systems and accountability systems; b) Process management and operating procedures; c) A real-time monitoring system for the