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GB 5009.168-2016 Active
GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods
Abstract
This standard specifies the determination methods for the fatty acid content in food.
This standard is applicable to the determination of total fat, saturated fat (acid), and unsaturated fat (acid) in food.
In this standard, the hydrolysis-extraction method is suitable for the determination of fatty acid content in food; the ester exchange method is suitable for the determination of fatty acid content in oil samples with a free fatty acid content of not more than 2%; and the acetyl chloride-methanol method is suitable for the determination of fatty acid content in milk powder and anhydrous butter samples with a water content of less than 5%.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.168-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 75
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$ 75
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$ 75