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GB 29921-2013
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
Abstract
This standard specifies the indicators of pathogenic bacteria, limit requirements, and testing methods in food.
This standard applies to prepackaged food.
This standard does not apply to canned food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 29921-2013 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2014-07-01 |
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$ 36
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$ 36
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$ 36