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GB 8954-2016 Active
GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of vinegar.
This standard applies to the production of vinegar.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8954-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2018-12-23 |
Price
$ 54
Subtotal
$ 54
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$ 0.00
Order Total (incl. tax)
$ 54