DZ/T 0101.12-1994
Active
GB 8954-2016
Active
National standards
force_standard
GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing
GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing
Basic Information
Standard Code:
GB 8954-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2016-12-23
Implement Date:
2018-12-23
Pages:
12 pages
Scope
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of vinegar.
This standard applies to the production of vinegar.
Development Information
Replace the following standards
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