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DB54/T 0318-2024 Active

DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2024-04-08

General Product Information

Document Type The Tibet Autonomous RegionLocal standards
Standard Status Active
Standard Code DB54/T 0318-2024
CCS Food fermentation and brewing
ICS Food Technology (Vocabulary)
Implement Date 2024-05-08
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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