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GB 5009.12-2017
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
Abstract
This standard specifies the graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, flame atomic absorption spectrometry, and dithiothreitol colorimetry for determining the lead content in food.
This standard is applicable to the determination of lead content in all types of food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.12-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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