GB 5009.12-2017 Replaced National standards force_standard

GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods

GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods

Publish Date: 2017-04-06 Implement Date: 2017-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.12-2017

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2017-04-06

Implement Date: 2017-10-06

Pages: 14 pages

Scope

This standard specifies the graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, flame atomic absorption spectrometry, and dithiothreitol colorimetry for determining the lead content in food.
This standard is applicable to the determination of lead content in all types of food.

Development Information

Word Count: 26 Thousand words Pages: 14 pages

Same series standard

GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods GB 5009.138-2017 The National Standard for Food Safety: Determination of Nickel in Foods GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods GB 5009.241-2017 The National Standard for Food Safety: Determination of Magnesium in Foods GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods

Replace the following standards

GB 5009.12-2010 National food safety standard Determination of lead in foods GB/T 20380.3-2006 Starch and derived products—Heavy metals content—Part 3:Determination of lead content by atomic absorption spectrometry with electrothermal atomization GB/T 23870-2009 Determination of Pb in propolis—Microwave digestion-graphite furnace atomic absorption spectrophotometry GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey—Atomic absorption spectrometry NY/T 1100-2006 Determination of Lead and Cadmium in Rice Using Graphite Furnace Atomic Absorption Spectrometry SN/T 2211-2008 Determination of Lead and Cadmium in Royal Jelly using Graphite Furnace Atomic Absorption Spectrometry

Superseded by the following standards

GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods

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