PDF
GB/T 20712-2022 Active
GB/T 20712-2022 General quality for cooked sausage
Abstract
This document specifies the product classification, raw materials, input requirements, technical requirements, production and processing management, inspection rules, labeling, marking, product naming, packaging, storage, and transportation requirements for ham sausage products, and describes the inspection methods. This document is applicable to the production, inspection, and sales of ham sausage products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20712-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50