GB/T 20712-2022 Active National standards

GB/T 20712-2022 General quality for cooked sausage

Publish Date: 2022-12-30 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20712-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2022-12-30

Implement Date: 2024-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国肉禽蛋制品标准化技术委员会(SAC/TC 399)

Pages: 8 pages

Scope

本文件规定了火腿肠的产品分类、原辅料、投料要求、技术要求、生产加工管理、检验规则、标签、标志、产品命名、包装、贮存及运输的要求，描述了检验方法。本文件适用于火腿肠产品的生产、检验和销售。

Development Information

Drafting Units:

河南双汇投资发展股份有限公司、成都希望食品有限公司、临沂金锣文瑞食品有限公司、江苏雨润肉食品有限公司、福建省力诚食品有限公司、浙江渔福食品有限公司、四川高金实业集团股份有限公司、烟台喜旺肉类食品有限公司、中国商业联合会、中国肉类食品综合研究中心、金磨坊食品有限公司、浙江鱼极食品有限公司、江南大学、合肥工业大学、河南安井食品有限公司、金华金年火腿有限公司、广东真美食品股份有限公司、中山洪力健康食品产业研究院有限公司、莱阳市检验检测中心、青岛骨里香实业有限公司、厦门银祥集团有限公司、江苏费氏集团股份有限公司、味斯美食品科技(安吉)有限公司、广州皇上皇集团股份有限公司、广东万田检测股份有限公司、谱尼测试集团吉林有限公司

Drafting Persons:

马相杰、赵冰、刘振宇、陈松、亚本勤、倪来学、李超、何长太、郑佳妮、张颖利、曹新桥、石岭、姜勇、王伟、蒋贤广、刘君、张春、厉建军、鲁振、王乐、肖伟、罗光辉、朱翠、范大明、王兆明、王俊坤、王伟强、庄沛锐、陈楚锐、胡志高、马永富、刘波、倪秀亲、张志刚、费红军、蔚盛超、黄迪、范吉刚、王侠文、宋敬宁

Word Count: 18 Thousand words Pages: 8 pages

Replace the following standards

GB/T 20712-2006 Ham sausage

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05