PDF
GB/T 23527.1-2023 Active
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations
Abstract
This document specifies the product classification, requirements, inspection rules, marking, packaging, transportation, and storage of protease preparations, and describes the test methods.
This document is applicable to the production, inspection, and sale of protease preparations derived from microbial fermentation or plant tissues.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23527.1-2023 |
| CCS | Other fermented products |
| ICS | Food additives |
| Implement Date | 2024-04-01 |
Price
$ 50.00
Subtotal
$ 50.00
Tax
$ 0.00
Order Total (incl. tax)
$ 50.00