GB/T 23527.1-2023 Active National standards

GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations

GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations

Publish Date: 2023-03-17 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23527.1-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2023-03-17

Implement Date: 2024-04-01

Pages: 19 pages

Scope

This document specifies the product classification, requirements, inspection rules, marking, packaging, transportation, and storage of protease preparations, and describes the test methods.
This document is applicable to the production, inspection, and sale of protease preparations derived from microbial fermentation or plant tissues.

Development Information

Word Count: 40 Thousand words Pages: 19 pages

Replace the following standards

GB/T 23527-2009 Protease preparations

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods QB/T 1803-1993 QB/T 1803-1993 General Test Methods for Industrial Enzymes QB/T 1803-2023 General Test Methods for Industrial Enzyme Preparations GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16