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T/AHEMA 25-2022 Active
T/AHEMA 25-2022 Operation and maintenance technical specifications for online monitoring system for food and beverage smoke emissions
Abstract
This document specifies the requirements for the operation and maintenance units, operation and maintenance personnel, spare parts, operation and maintenance, quality assurance, emergency response, information management, safety management, and operation and maintenance evaluation that must be met for the operation of the online monitoring system for cooking fume discharge in catering establishments. This document is applicable to the daily operation and management of catering service units that have already installed the online monitoring system for cooking fume discharge (OMS).
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/AHEMA 25-2022 |
| CCS | Integrated Environmental Protection |
| ICS | Integrated Environment and Environmental Protection |
| Implement Date | 2022-09-28 |
Price
$ 38.00
Subtotal
$ 38.00
Tax
$ 0.00
Order Total (incl. tax)
$ 38.00