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GB 11960-2008
GB 11960-2008 Food additive—Oil of spearmint
Abstract
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for the food additive peppermint oil.
This standard is applicable to the analysis and evaluation of the quality of peppermint (Mentha spicata Linnalus) oil as a food additive.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 11960-2008 |
| CCS | Food flavorings |
| ICS | Essential oil |
| Implement Date | 2009-06-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44