GB 11960-2008 Replaced National standards force_standard

GB 11960-2008 Food additive—Oil of spearmint

GB 11960-2008 Food additive—Oil of spearmint

Publish Date: 2008-12-03 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 11960-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food flavorings

ICS Name: Essential oil

Publish Date: 2008-12-03

Implement Date: 2009-06-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for the food additive peppermint oil.
This standard is applicable to the analysis and evaluation of the quality of peppermint (Mentha spicata Linnalus) oil as a food additive.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 11960-1989 Food additive—Oil of spearmint

Superseded by the following standards

GB 1886.36-2015 Food Safety National Standard for Food Additives - Menthol Oil

Referenced Standards

GB/T 14454.13-2008 Fragrance/Flavor substances—Determination of carbonyl value and carbonyl compounds content GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14454.5-1993 Aromatics—Determination of optical rotation GB/T 14454.5-2008 Fragrance/Flavor substances—Determination of optical rotation GB/T 14455.3-1993 Essential oils—Evaluation of miscibility in ethanol GB/T 14455.3-2008 Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol

Adopt standards

FCC(Ⅴ):2004

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05