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GB/T 22637-2008 Active
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing
Abstract
This standard specifies the requirements for the environmental conditions of the factory premises, factory design, facilities and equipment, raw material procurement and transportation, hygiene during the processing process, finished product packaging, storage, transportation, and personnel management of natural casing processing enterprises.
This standard applies to natural casing processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22637-2008 |
| CCS | Technical management |
| ICS | Animal products comprehensive |
| Implement Date | 2009-03-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50