GB/T 18407.3-2001
Abolished
GB/T 22637-2008
Active
National standards
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing
Basic Information
Standard Code:
GB/T 22637-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Animal products comprehensive
Publish Date:
2008-12-29
Implement Date:
2009-03-01
Pages:
9 pages
Scope
This standard specifies the requirements for the environmental conditions of the factory premises, factory design, facilities and equipment, raw material procurement and transportation, hygiene during the processing process, finished product packaging, storage, transportation, and personnel management of natural casing processing enterprises.
This standard applies to natural casing processing enterprises.
Development Information
Referenced Standards
GB/T 7740-2006 Natural casings
《生活饮用水水质卫生规范》卫生部 2001年9月1日
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares
GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares
QB/T 2606-2018 Gut lining salt
QB/T 2606-2003
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced