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GB 31661-2025 Active
GB 31661-2025 Food Safety National Standard Production Hygiene Specification for Seasoned Meat Products
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, equipment, and personnel involved in the procurement of raw materials and auxiliary materials, pre-processing, formulation and processing, cooling or freezing, packaging, storage, and transportation during the production of processed meat products.
This standard applies to the production of processed meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31661-2025 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2026-03-16 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00