GB 31661-2025 Active National standards force_standard

GB 31661-2025 Food Safety National Standard Production Hygiene Specification for Seasoned Meat Products

GB 31661-2025 Food Safety National Standard Production Hygiene Specification for Seasoned Meat Products

Publish Date: 2025-03-16 Implement Date: 2026-03-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 31661-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2025-03-16
Implement Date: 2026-03-16
Pages: 12 pages

Scope

This standard specifies the basic requirements and management guidelines for the premises, facilities, equipment, and personnel involved in the procurement of raw materials and auxiliary materials, pre-processing, formulation and processing, cooling or freezing, packaging, storage, and transportation during the production of processed meat products.
This standard applies to the production of processed meat products.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

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