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T/MMZYY 01-2023 Active
T/MMZYY 01-2023 High-cold vegetable, Huayou orange steamed duck soup
Abstract
Scope: The preparation of Gaoliang Cuisine Huizhou Orange-Steamed Old Duck Soup; Main technical content: It stipulates the terms and definitions of Gaoliang Cuisine Huizhou Orange-Steamed Old Duck Soup, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, and operating principles.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/MMZYY 01-2023 |
| CCS | Food |
| ICS | Food Composite |
| Implement Date | 2023-09-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00