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GB 1886.308-2020 Active
GB 1886.308-2020 Food Safety National Standard Food Additives Calcium Ascorbate (also known as Calcium Alginate)
Abstract
This standard applies to calcium alginate (also known as brown algae calcium), a food additive extracted and processed from brown algae plants such as kelp (Laminaria), giant kelp (Macrocystis), and bladderwrack (Ascophyllum).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.308-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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$ 42
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$ 42
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$ 42