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GB/T 27643-2011 Active
GB/T 27643-2011 Beef carcass and cuts
Abstract
This standard specifies the methods of cutting beef carcasses and fresh meat.
This standard is applicable to all types of beef slaughter and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 27643-2011 |
| CCS | Meat processing products |
| ICS | Meat, meat products, and other animal-based foods. |
| Implement Date | 2012-04-01 |
Price
$ 65
Subtotal
$ 65
Tax
$ 0.00
Order Total (incl. tax)
$ 65