GB/T 27643-2011 Active National standards

GB/T 27643-2011 Beef carcass and cuts

GB/T 27643-2011 Beef carcass and cuts

Publish Date: 2011-12-30 Implement Date: 2012-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27643-2011

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2011-12-30

Implement Date: 2012-04-01

Pages: 15 pages

Scope

This standard specifies the methods of cutting beef carcasses and fresh meat.
This standard is applicable to all types of beef slaughter and processing enterprises.

Development Information

Word Count: 27 Thousand words Pages: 15 pages

Referenced Standards

GB/T 19477-2004 Operating procedures of cattle slaughtering

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23