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GB 15044-2009
GB 15044-2009 Food additive—Carrageenan
Abstract
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of carrageenan.
This standard applies to mixtures of three basic types of carrageenan (Κ, Iota, and Lambda) extracted and processed from red algae (Rhodophyceae) using water or alkali solutions. Commercial carrageenan may contain sugars used for standardization purposes, salts used for special gelling or thickening effects, or emulsifiers introduced during the drying process.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 15044-2009 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2009-08-01 |
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