GB 15044-2009 Replaced National standards force_standard

GB 15044-2009 Food additive—Carrageenan

GB 15044-2009 Food additive—Carrageenan

Publish Date: 2009-01-19 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 15044-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2009-01-19

Implement Date: 2009-08-01

Pages: 7 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of carrageenan.
This standard applies to mixtures of three basic types of carrageenan (Κ, Iota, and Lambda) extracted and processed from red algae (Rhodophyceae) using water or alkali solutions. Commercial carrageenan may contain sugars used for standardization purposes, salts used for special gelling or thickening effects, or emulsifiers introduced during the drying process.

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Replace the following standards

GB 15044-1994 Food additive—Carrageenan

Superseded by the following standards

GB 1886.169-2016 Food Safety National Standard - Food Additives - Carrageenan

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Adopt standards

食品法典委员会(CAC)卡拉胶(英文版)[JECFA第68届(2007年)]

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16