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GB 5009.148-2014 Active
GB 5009.148-2014 The National Standards for Food Safety: Determination of Free Pyrene in Plant-based Foods
Abstract
This standard specifies the method for determining the free gossypol content in vegetable oils or other liquid foods made from cottonseed cake as raw materials.
This standard is applicable to the determination of free gossypol in vegetable oils or other liquid foods made from cottonseed cake as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.148-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2015-05-01 |
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