GB 5009.148-2014 Active National standards force_standard

GB 5009.148-2014 The National Standards for Food Safety: Determination of Free Pyrene in Plant-based Foods

GB 5009.148-2014 The National Standards for Food Safety: Determination of Free Pyrene in Plant-based Foods

Publish Date: 2015-02-04 Implement Date: 2015-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.148-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2015-02-04

Implement Date: 2015-05-01

Pages: 7 pages

Scope

This standard specifies the method for determining the free gossypol content in vegetable oils or other liquid foods made from cottonseed cake as raw materials.
This standard is applicable to the determination of free gossypol in vegetable oils or other liquid foods made from cottonseed cake as raw materials.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Same series standard

GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.139-2014 Determination of caffeine in beverages: National standard for food safety GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 5009.204-2014 The Determination of acrylamide in foods according to the National Standards for Food Safety GB 5009.211-2014 The National Standard for Food Safety: Determination of Folate in Foods GB 5009.223-2014 National standard for food safety: Determination of ethyl carbamate in food

Replace the following standards

GB/T 5009.148-2003 Determination of gossypol in vegetable foods

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