PDF
T/SXPX 030-2023 Active
T/SXPX 030-2023 Dining room kitchen guideline for implementing economizing measures
Abstract
Scope: Applicable to the conservation management of catering kitchens; Main technical content: This document stipulates the terms and definitions, basic requirements, kitchen conservation systems, raw material control, processing procedures, and conservation requirements for storage links; food waste control; conservation requirements for food supply links; and energy-saving requirements for kitchens
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SXPX 030-2023 |
| ICS | Food Composite |
| Implement Date | 2023-06-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00