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T/CNFIA 225.1-2024 Active
T/CNFIA 225.1-2024 Method for the Detection of Allergen Components in Food Part 1: Rapid Detection Method with Colour Reaction of Total Proteins
Abstract
This document describes a rapid detection method for total protein in the food production process.
This document is applicable to the detection of residual total protein on the surfaces of production environments and in cleaning water during the food production process.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNFIA 225.1-2024 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2024-11-20 |
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