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GB/T 17527-2009 Active
GB/T 17527-2009 Determination of pepper essential oils content
Abstract
This standard specifies the method for determining the content of essential oil in pepper.
This standard is applicable to the determination of the content of essential oil in black and white pepper, as well as black and white pepper powder.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 17527-2009 |
| CCS | Oil processing and products |
| ICS | Spices and seasonings |
| Implement Date | 2009-09-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42