GB/T 17527-2009 Active National standards

GB/T 17527-2009 Determination of pepper essential oils content

GB/T 17527-2009 Determination of pepper essential oils content

Publish Date: 2009-04-03 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17527-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Spices and seasonings

Publish Date: 2009-04-03

Implement Date: 2009-09-01

Pages: 4 pages

Scope

This standard specifies the method for determining the content of essential oil in pepper.
This standard is applicable to the determination of the content of essential oil in black and white pepper, as well as black and white pepper powder.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Replace the following standards

GB/T 17527-1998 Determination method of pepper essential oils content

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14