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GB/T 23584-2009 Active
GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry
Abstract
This standard specifies the method for determining the residue levels of Difenoconazole in fruits and vegetables by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the determination of Difenoconazole residues in fruits and vegetables.
The quantification limit of this standard is 0.01 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23584-2009 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-08-01 |
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