GB 31654-2021 Active
GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services
Abstract
This standard stipulates the basic food safety requirements and management guidelines for venues, facilities, equipment, and personnel involved in food procurement, storage, processing, supply, distribution, and the cleaning and disinfection of tableware, food containers, and tools in catering service activities.
This standard applies to all types of catering service activities conducted by catering service operators and canteens of centralized dining units. If it is necessary to formulate special hygiene standards for certain types of catering service activities, this standard shall serve as the basis for such standards.
Catering service activities regulated as small-scale catering in provinces, autonomous regions, and municipalities directly under the central government may refer to this standard for implementation.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31654-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-02-22 |