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GB/T 23749-2009
GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods—Spectrophotometric method
Abstract
This standard specifies the spectrophotometric method for the determination of chlorophyllin copper sodium in fruit and vegetable juices (meat), carbonated beverages, flavored beverages, prepared wines, candy, and canned foods.
This standard is applicable to the determination of chlorophyllin copper sodium in fruit and vegetable juices (meat), carbonated beverages, flavored beverages, prepared wines, candy, and canned foods.
The detection limit of this standard is 0.001 g/kg, and the quantification limit is 0.005 g/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23749-2009 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-08-01 |
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