GB/T 23749-2009 Replaced National standards

GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods—Spectrophotometric method

Publish Date: 2009-05-13 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23749-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2009-05-13

Implement Date: 2009-08-01

Pages: 5 pages

Scope

This standard specifies the spectrophotometric method for the determination of chlorophyllin copper sodium in fruit and vegetable juices (meat), carbonated beverages, flavored beverages, prepared wines, candy, and canned foods.
This standard is applicable to the determination of chlorophyllin copper sodium in fruit and vegetable juices (meat), carbonated beverages, flavored beverages, prepared wines, candy, and canned foods.
The detection limit of this standard is 0.001 g/kg, and the quantification limit is 0.005 g/kg.