T/DLMSWH 028-2023 Active
T/DLMSWH 028-2023 Food Waste Prevention Guidelines for Catering Service Units
Abstract
Scope: This document stipulates the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, take-out services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement related to the prevention of food waste in catering service units. This document is applicable to catering service units in Dalian City. Main technical content: This document stipulates the relevant terms and definitions, basic requirements, management of catering service units, procurement and storage, processing and production, dining services, take-out services, disposal of kitchen waste and catering waste, publicity and guidance, and continuous improvement related to the prevention of food waste in catering service units.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DLMSWH 028-2023 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2023-05-14 |