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GB/T 23812-2009 Active
GB/T 23812-2009 Requirement of pastry produce and distribution
Abstract
This standard specifies the requirements for the terminology and definitions, general principles, document requirements, responsibilities of managers, duties and authorities, communication, product characteristics, prerequisite programs, operational prerequisite programs, and critical control points in the production and sale of pastries.
This standard applies to the quality control of enterprises engaged in the production and sale of pastry products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23812-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-09-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54