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T/XZZL 0035-2024 Active
T/XZZL 0035-2024 Traditional Food Preparation Procedures for Millet Acid Porridge and Acid Fried Rice
Abstract
Scope: This standard applies to the manual production of traditional delicacies such as rice porridge and rice noodles with sour flavor; Main technical content: This standard specifies the terms and definitions of traditional delicacies like rice porridge and rice noodles with sour flavor, as well as the requirements for raw materials and the production process.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XZZL 0035-2024 |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-08-03 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00