GB 1352-1986
Replaced
T/XZZL 0035-2024
Active
Group standards
T/XZZL 0035-2024 Traditional Food Preparation Procedures for Millet Acid Porridge and Acid Fried Rice
T/XZZL 0035-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/XZZL 0035-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-08-03
Implement Date:
2024-08-03
Pages:
5 pages
Scope
Scope: This standard applies to the manual production of traditional delicacies such as rice porridge and rice noodles with sour flavor; Main technical content: This standard specifies the terms and definitions of traditional delicacies like rice porridge and rice noodles with sour flavor, as well as the requirements for raw materials and the production process.