T/NTJGXH 058-2019 Active Group standards

T/NTJGXH 058-2019 Technical Specifications for Pressure Difference Combined Drying Technology of Grape Crunchy Granules

T/NTJGXH 058-2019

Publish Date: 2019-07-20 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 058-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Fruits and their products

Publish Date: 2019-07-20

Implement Date: 2019-10-20

Scope

Main technical content: This standard specifies the terms and definitions of grape crisp processing, environmental and hygiene requirements, raw material requirements, production processes, packaging labels, metal detection, storage, and recordkeeping.