T/DYRCEOF 2-2020 Active Group standards

T/DYRCEOF 2-2020 Geographical Indication Products - Anren Blueberries

T/DYRCEOF 2-2020

Publish Date: 2020-12-31 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYRCEOF 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-31

Implement Date: 2020-12-31

Scope

Main technical content: 1. Geographical indication protection scope, varieties, site conditions, and cultivation management are based on the provisions of the 2015 No. 24 Announcement of the former General Administration of Quality Supervision, Inspection and Quarantine of China. Environmental and safety requirements have added safety requirements for the use of pesticides and fertilizers. The use of pesticides should comply with the provisions of HJ 556, *Technical Guidelines for Environmental Safety in Pesticide Use*, and the use of fertilizers should comply with the provisions of HJ 555, *Technical Guidelines for Environmental Safety in Fertilizer Use*. The sensory characteristics and physicochemical indicators in the quality characteristics shall be implemented in accordance with the provisions of the 2015 No. 24 Announcement of the former General Administration of Quality Supervision, Inspection and Quarantine of China; the pollutant limit indicators shall comply with the provisions of GB 2762, *National Food Safety Standards—Limit Values for Pollutants in Food*; and the maximum pesticide residue limits shall comply with the provisions of GB 2763, *National Food Safety Standards—Maximum Residue Limits for Pesticides in Food*. 2. Test methods: - Soluble solids content: Implemented in accordance with NY/T 2637, *Determination of Soluble Solids Content in Fruits and Vegetables by Refractometer Method*. - Acid content: Implemented in accordance with GB/T 12456, *Determination of Total Acid in Food*. - Anthocyanins: Implemented in accordance with NY/T 2640, *Determination of Anthocyanins in Plant-Based Foods by High-Performance Liquid Chromatography*. - Pollutant limit indicators: Implemented in accordance with GB 2762, *National Food Safety Standards—Limit Values for Pollutants in Food*. - Maximum pesticide residue limits: Implemented in accordance with GB 2763, *National Food Safety Standards—Maximum Residue Limits for Pesticides in Food*. - Net co